Our Menu

Appetizer

Hand Cut steak tartare

aged ribeye, olive oil sabayon, red wine mustard, thyme crostini

chx & Waffles

pickled Jalapeno, Maple drizzle, sourdough waffles, fresno chillis, pickled watermelon

Jerusalem "mixed grill"

Hawaaj spiced roasted cauliflower, roasted mushrooms, house made hummus, tahini, sumac onions, fresh herbs, cilantro, Grilled Laffa

SAUTÈED LIVER

CARAMELIZED ONION, RED WINE REDUCTION, buegette

TUNA TARTARE

yellowfin tuna, avocado, Japenese Eggplant fritter, taro chips

potato gnocchi

confit duck, sauteed kale and mirepoix vegetables, charred broccoli puree

BRUSSEL SPROUTS

charred brussel sprouts, crispy beef facon, sweet chili sauce, crispy shallots

BRISKET TOSTADA

oaxacan red moe braised brisket, avocado mousse, pico de gallo, fresno chiles

TONGUE BUNS

house made bao buns, hoisin-glazed tongue, banh mi vegetables

Beef Carpaccio

pepper crusted ribeye filet, pickled mustard seeds, horseradish mayo, baby arugula, balsamic reduction

pastrami sliders

pretzel bun, kimmel kraut, sweet dijon emulsion

slow roasted lamb riblets

blackcurrant onion glaze, balsamic reduction, crispy fried shallots

pulled beef and spaghetti squash cannelloni

handmade egg pasta, cashew bechamel cream sauce, garlic and thyme toasted breadcrumbs, port wine drizzle

miso glazed yellowtail hamachi

house miso glaze, horseradish mashed sunchokes, pea sprouts, pink peppercorn

poached chicken avocado toast

house sourdough, slow cooked chicken, green goddess dressing, mashed avocado, flame roasted eggplant, pickled onion

mushroom pappardelle

handmade egg pasta, yellow tomato sauce, baby arugula, mixed mushrooms, basil emulsion

bbq chicken burnt ends flatbread

fried delicata squash rings, squash and caramelized onion puree, kale

crispy teriyaki beef

aged beef strips, secret house teryaki, brown rice noodles, banh mi pickles, garlic chives, peanut dipping sauce, pea shoots, toasted sesame

Soup & Salads

Soup Du Jour

Dolcetto wedding soup

chicken palpette, duck fat and chive kneidel, baby spinach, intense bone broth

Squash and roasted beet salad

koginut squash, beets, cucumber curls, fried olives, cashew labneh, pickled onions, dill

caesar salad

house caesar dressing, ciabatta plank croutons, garlic chives, fried capers

baby arugula salad

seckel pears, julienne carrots, watermelon radish, shiitake facon, carrot-ginger dressing

Dolcetto MenuWine MenuBar MenuDessert
© Dolcetto 2023
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